50 cl •6,5
Named after the Coffee capital of the world Seattle, this rich dark brown stout is brewed with different roasted malts, and as it is traditional for the style – roasted unmaltet barley.
In end of the boil we add extract of a good blend of Arabica coffee beans from south America.
In the glass you see the rich cappuccino coloured head and in the nose you get a rich coffee aroma. In the mouth you will find very mildly roasted aromas along with vanilla, coffee and chocolate.
Seattle Coffee Stout can replace your evening coffe, and is well paired with desserts or a good brunch.
Best served at 8-10˚C
|Per 100 g:|
|Energy:||55 Kcal/228 KJ|